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Spicy
Indian food and sweets different states
of India have found a large market in the
capital of New Delhi. Delhi cuisine is famous
for its variety and spice. The people of
Delhi have a sweet tooth, so bengali sweets,
especially 'roshogullahs 'and 'sandesh ',
are more palatable to them. Punjabi 'Chhole-Bhature
'and 'Pinni ', and Tandoori Mughlai cuisine
is too tempting to resist. Even roadside
'dhabas ', restaurants, snack counters and
restaurants offer such a variety of delectable
cuisine that you'll be forced to try it.
The real flavor can be
tasted Delhi century food joints, such as
'Karim 's 'in Old Delhi. It still retains
the taste that made him famous and it offers
delicious 'Korma ', 'Kababs 'and 'Biriyanis
'. N 'not forget to try the mouth-watering
'Paranthas ''Paranthe wali gali 'in Chandni
Chowk. You will have a moment of your life.
Old Delhi is the perfect place to pamper
yourself with food. Then there are the south
of India too food joints such as Udupi,
Sarvana Bhavan and Sagar Group, which offers
light and tasty 'dosas ', 'Institute-Sambhar
'and 'Uttapams '.
Foods rich in punjabi,
with its high oil content and spices, is
a specialty of Delhi. 'Chaat 'is the snack
of Indian spices and offers a variety such
as Papri, Bhalle-Papri, Aloo Tikiki, Gol
Gappe, etc. These are the most preferred
evening snack of Indians, especially women.
Giants such as global KFC, McDonalds, Nirulas
and Wimpys attract children and youth with
special fast-foods and continental cuisine.
The five-star hotels in Delhi will also
host some good restaurants that offer exotic
Chinese, Continental, Thai, Indian and Mughlai
cuisine.
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